Sous Chef - Fleming's Prime Steakhouse and Wine Bar
Company Name:
Bloomin' Brands, Inc.
Fleming's Prime Steakhouse and Wine Bar - Sous Chef
Livonia, Indianapolis, SanDestin
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming's Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting -- an inspired, contemporary evolution of an American classic.
From the beginning, Fleming's has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming's 100(TM), offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming's has raised the standard of steakhouse dining to a whole new level.
Our promise at Fleming's is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.
JOB OVERVIEW
Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.
There are many benefits to working at Fleming's, beyond sense of family and connection you will get from our guests.
Our Management Team Enjoys:
Medical/Dental/Prescription drug coverage/401k
Meal discounts at our incredible family of restaurants
Vacation, in case working in paradise isn't enough
Flexible schedules to accommodate today's time demands
Closed on Thanksgiving and Christmas
Career advancement opportunities
This is an excellent opportunity if you:
pride yourself on being a hands-on leader
passionate about food and hospitality
are accustomed to executing perfectly, attending to details and aiming for excellence
welcome the challenge to continually improve and grow
Requirements:
High school diploma or GED, required
3
years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required
Culinary degree or certificate, preferred
ServSafe Sanitation certification, preferred
Experience in a polished casual or fine dining restaurant, preferred
Must be legally authorized to work in the United States
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
Bloomin' Brands, Inc.
Fleming's Prime Steakhouse and Wine Bar - Sous Chef
Livonia, Indianapolis, SanDestin
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming's Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting -- an inspired, contemporary evolution of an American classic.
From the beginning, Fleming's has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming's 100(TM), offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming's has raised the standard of steakhouse dining to a whole new level.
Our promise at Fleming's is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.
JOB OVERVIEW
Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.
There are many benefits to working at Fleming's, beyond sense of family and connection you will get from our guests.
Our Management Team Enjoys:
Medical/Dental/Prescription drug coverage/401k
Meal discounts at our incredible family of restaurants
Vacation, in case working in paradise isn't enough
Flexible schedules to accommodate today's time demands
Closed on Thanksgiving and Christmas
Career advancement opportunities
This is an excellent opportunity if you:
pride yourself on being a hands-on leader
passionate about food and hospitality
are accustomed to executing perfectly, attending to details and aiming for excellence
welcome the challenge to continually improve and grow
Requirements:
High school diploma or GED, required
3
years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required
Culinary degree or certificate, preferred
ServSafe Sanitation certification, preferred
Experience in a polished casual or fine dining restaurant, preferred
Must be legally authorized to work in the United States
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
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